Mint Sauce is really a flavorful sauce created using fresh mint leaves, cream and vinegar. You may make this scrumptious homemade dip easily and rapidly and may serve with any kind of snack recipes.
Preparation time: 5-7 minutes
Cooking: 6-7 minutes
Servings: 4 persons
Ingredients:
- 1 bunch fresh mint leaves
- 2 tablespoons of fresh cream
- 2 tablespoons of sugar
- 1/2 tablespoons of fresh lemon juiceOrwhite vinegar
- 1/4 teaspoon salt
- Grind the mint leaves with the addition of bit of water and aside.
- Heat a non-stick pan and dissolve the sugar completely.
- Add vinegar and salt.
- Now mix the floor mint leaves.
- Stir for couple of more seconds to get rid of the sour flavor from the mint leaves and aside to awesome.
- Finally add fresh cream and blend well.
- Serve because it is or refrigerated.
Chef Tips:
- You are able to refrigerate this sauce for any week and employ whenever needed.
- It's a best dip for everyone with Chinese pakore or slice toasts.
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