For that Cake
- 100 grams brownish muscovado sugar
- 175 grams self-raising flour
- 125 millilitres full fat milk
- 1 large egg
- 1 teaspoon vanilla flavoring
- 50 grams unsalted butter (melted)
- 200 grams chopped dates
For that Sauce
- 200 grams brownish muscovado sugar
- approximately. 25 grams unsalted butter (in little blobs)
- 500 millilitres boiling water
For that Cake
- cup brownish sugar
- 1 cups self-raising flour
- cup dairy
- 1 large egg
- 1 teaspoon vanilla flavoring
- 3 tablespoons unsalted butter (melted)
- 1 cups chopped dates
For that Sauce
- 1 cup brownish sugar
- two tablespoons unsalted butter (in little blobs)
- 2 cups boiling water
Method
- Preheat the oven to 190°C/gas mark 5/375F and butter single litre / 6 cups capacity pudding dish.
- Combine the 100g / cup of dark muscovado sugar using the flour inside a large bowl. Pour the milk right into a calculating jug, beat within the egg, vanilla and melted butter after which pour this mix within the sugar and flour, stirring - simply with a wood spoon - to mix. Fold within the dates then scrape in to the prepared pudding dish. Don't be concerned whether it does not look very full: it'll do when it cooks.
- Sprinkle within the 200g / 1 cup of dark muscovado sugar and us dot using the butter. Pour within the boiling water (yes really!) and transfer towards the oven. Set the timer for forty-five minutes, though you will probably find the pudding needs five or ten minutes more. The top pudding ought to be springy and spongy when it is cooked underneath, the butter, dark muscovado sugar and boiling water may have switched right into a wealthy, sticky sauce. Serve with vanilla frozen treats, creme fraiche, double or single cream as you want.
- Preheat the oven to 190°C/gas mark 5/375F and butter single litre / 6 cups capacity pudding dish.
- Combine the 100g / cup of dark muscovado sugar using the flour inside a large bowl. Pour the milk right into a calculating jug, beat within the egg, vanilla and melted butter after which pour this mix within the sugar and flour, stirring - simply with a wood spoon - to mix. Fold within the dates then scrape in to the prepared pudding dish. Don't be concerned whether it does not look very full: it'll do when it cooks.
- Sprinkle within the 200g / 1 cup of dark muscovado sugar and us dot using the butter. Pour within the boiling water (yes really!) and transfer towards the oven. Set the timer for forty-five minutes, though you will probably find the pudding needs five or ten minutes more. The top pudding ought to be springy and spongy when it is cooked underneath, the butter, dark muscovado sugar and boiling water may have switched right into a wealthy, sticky sauce. Serve with vanilla frozen treats, creme fraiche, double or single cream as you want.
Do This Tip
Create Self-Raising Flour From Plain Flour