Prepare SunRice Sushi Grain following packet directions. Meanwhile, finely chop nori sheet. Match sesame seeds in a tiny bowl.
Meanwhile, split each chicken white meat. Place each bit between 2 sheets of baking paper and flatten having a moving pin. Place flour, egg and breadcrumbs in 3 shallow dishes. Season flour. Add 2 teaspoons water to egg. Coat each bit of chicken in flour, then egg and breadcrumbs. Put aside.
Heat 1 tablespoon of oil inside a large saucepan over medium-high temperature. Prepare onion and carrot, stirring, for five minutes or until onion is tender. Add 2 cups water (500ml) and produce towards the boil. Add broccoli and simmer, covered, for several minutes. Add curry sauce mix and stir until dissolved. Simmer, covered, for several minutes to thicken slightly.
Meanwhile, heat remaining oil inside a large fry pan over medium high temperature. Prepare chicken for just two-3 minutes both sides or until golden and cooked through. Drain in writing towel. Heavily slice chicken. Sprinkle nori mixture over grain and serve with chicken and curry sauce.
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