It was excellent, but I believed it was a little too sweet. I'd certainly decrease the brown sugar. I added crushed red pepper and pepper, and offered it with chicken, broccoli, and linguine.
Good fundamental sauce, with a few hot sauce or red pepper flakes it's a lot more flavor, you are able to control heat as preferred. With this addition I'd provide 5 stars, but added heat is dependent on personal preference it definitely is fast and simple. I didn't have fresh garlic clove and so i used both granulated garlic clove and a few jarred minced garlic clove which labored well. I designed a half recipe and located which was enough for several generous servings without any lack of sauce in it. Used to do stir in a little of the Yoshida's original sauce into my completed stir fry dish because my hubby loves that flavor, however i think this recipe would standalone perfectly. I chose to make this recipe having a packet of sodium free beef Plant Ox because it doesn't have sodium and that i used low sodium soy sauce but for the vinegar I chosen grain vinegar. I believe that could be a must for any good stir fry sauce. I managed to get into an asparagus and beef stir fry with mushrooms, eco-friendly onions, fresh Cutie segments and leftover sliced rib steak. I offered it over grain.
I adopted the recipe as written, however used singleOr2 teaspoon garlic clove powder b/c I did not have reg garlic clove. It switched out okay. Mine never really thickened up, however it had great flavor. I'll most likely do this recipe again, and merely use more corn starch the next time.