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Just a little bourbon adds a flavor punch for this great-tasting barbecue sauce. Make use of this sauce on chicken or pork, or serve alongside pulled pork sandwiches or pizza.
Ingredients
- 1 1/2 cups ketchup
- 3 tablespoons butter
- 1/2 cup top quality bourbon
- 1/3 cup brown sugar
- 3 tablespoons molasses
- two tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 teaspoons Dijon style mustard or perhaps a similar gourmet mustard
- 2 teaspoons liquid smoke
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic clove powder
- 1 tablespoon sriracha sauce*, or even more, to taste, or 1/2 to at least one teaspoon ground red pepper cayenne
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Preparation
Combine all ingredients inside a medium saucepan. Provide a boil. Simmer for eight to ten minutes, stirring frequently.
Makes a couple of 1/2 cups.
*Sriracha sauce is definitely an Asian-style condiment. The sauce is generally based in the Asian foods portion of most supermarkets. Typically the most popular brand is created by Huy Fong Foods. Sriracha sauce is available in a 17-ounce squeeze bottle having a rooster around the front along with a eco-friendly top.
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