I am told all households in Puerto Rico includes a bottle of pique up for grabs. And each family members have their very own version. You should use any hot peppers you want, based on your heat tolerance. All measurements are adjustable for your taste. You'll need 1 clean, empty glass bottle of approximately 12-ounce capacity having a super tight lid(In Puerto Rico they typically use rum bottles). If there's a removable plastic shaker top, that's better still! Take away the shaker top just before filling and hang aside. A clear grain wine vinegar bottle is effective.
Ingredients Diet
- 1 cup cider vinegar (I love Bragg s Raw Apple Cider Vinegar Treatment-you can test other vinegars too)
- 12 lengthy hot peppers (You should use any mixture of jalapeno, arbol, scotch bonnet, habanero, cayenne, etc )
- 4 -6 garlic clove cloves. peeled and decline in half lengthwise
- 12 black peppercorns
- 1 ⁄4 teaspoon kosher salt (or any other non-iodized)
- 1 ⁄2 a bay leaf
Other optional tasty additions
This simple and fast recipe only agreed to be things i was searching for to make use of the abundance of habaneros from the garden. Even better the apple cider vinegar treatment complements the taste from the pepper while calming the brilliant heat. I really like the taste from the habanero. only one should be careful using the heat! I made use of the fundamental recipe and stuffed as numerous peppers that will squeeze into the container and also have aged it for any month, which is perfect!
My neighbor offered me a small couple of mixed hot peppers from her garden which was such a good way for their services! Whenever we vacationed in Puerto Rico, we'd this offered with each and every breakfast and loved it this bring us back there. I'm will make good quality grain and beans to savor by using it!
Great mixture of flavors and extremely fun to create. I made use of the peppers listed plus yellow peppers and serranos. Designed for ZWT9 for warm Stuff.