Ingredients
- 12 to 14 cups 1-inch cubes day-old white-colored bread, for example French or Italian
- 1 tablespoon unsalted butter
- 2 cups heavy cream
- 4 cups dairy
- 6 large eggs
- 1 3/4 cups plus two tablespoons light brown sugar
- 4 1/2 teaspoons pure vanilla flavoring
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins
- Confectioners' sugar, for garnish
- 1 recipe Whiskey Sauce, recipe follows
Directions
Preheat the oven to 350 levels F.
Put the bread inside a large bowl. Grease a 9 by 13-inch casserole dish using the remaining tablespoon of butter and hang aside.
Combine the heavy cream, milk, eggs, brown sugar. vanilla, cinnamon. nutmeg, salt, and raisins inside a large bowl. Whisk to combine. Pour the cream mixture within the bread, and stir to mix. Permit the mixture to sit down at 70 degrees for 30-45 minutes.
Transfer the bread mixture towards the casserole dish and bake until the middle of the bread pudding is placed, 50 to an hour.
Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce.