Satay sauce recipe crunchy peanut butter

Satay sauce recipe crunchy peanut butter
  • tablespoon peanut oil
  • 1 clove garlic clove (crushed)
  • 1 small onion (finely chopped)
  • 1 small red chilli (finely chopped)
  • 1 teaspoon dried chilli flakes
  • 1 tablespoon brown sugar
  • 1 teaspoon sweet soy sauce
  • two tablespoons peanut butter (crunchy)
  • 1 can coconut milk
  • tablespoon peanut oil
  • 1 clove garlic clove (crushed)
  • 1 small onion (finely chopped)
  • 1 small red chile (finely chopped)
  • 1 teaspoon red pepper flakes
  • 1 tablespoon brown sugar
  • 1 teaspoon sweet soy sauce
  • two tablespoons peanut butter (crunchy)
  • 1 can coconut milk

Method

Best Satay Sauce is really a community recipe posted by ashy and is not tested by Nigella.com therefore we aren't able to respond to questions in regards to this recipe.

  • Heat the oil inside a wok and fry the garlic clove, onion and chilli on the moderate heat until onion is soft.
  • Add some sugar and stir until slightly caramelised. Add some soy sauce and peanut butter and stir through.
  • Give a little coconut milk at any given time before you achieve your preferred consistency.
  • Tastes best offered immediately but additionally refrigerates and re-heats perfectly.
  • Heat the oil inside a wok and fry the garlic clove, onion and chilli on the moderate heat until onion is soft.
  • Add some sugar and stir until slightly caramelised. Add some soy sauce and peanut butter and stir through.
  • Give a little coconut milk at any given time before you achieve your preferred consistency.
  • Tastes best offered immediately but additionally refrigerates and re-heats perfectly.

    Do This Tip

    • Go back