I made use of BBQ sauce rather from the tomato sauce as well as added a little can of corn. This recipe was great. My loved ones loved it, even my 13 month old boy! It was good. I offered it with roasted red taters.
My loved ones all agreed this was their all-time favorite meatloaf. It jogs my memory greatly of my grandmother's meatloaf--and that is an excellent factor! I made use of 2 lbs of hamburger, 3/4 sleeve of saltines, 1 medium onion, 1/2 a bell pepper, and a pair of eggs. I stored the tomato sauce and worcestershire sauce within the original amounts. It sliced perfectly without failing, also it were built with a great texture and flavor. I can not wait to achieve the leftovers inside a sandwich today!
i had been so glad to locate this recipe, because it's just like my mother's which i didn't have. used to do, however, use ketchup rather of tomato sauce. just how much you say? well, my mother always mixes all the ingredients together, then gradually adds the ketchup until all the ingredients stick together and could be created right into a loaf. so that is what used to do. why folks choose breadcrumbs over saltines for meatloaf - i'll never understand. this recipe is straightforward and tastes great (don't underestimate the strength of worcestershire sauce)!