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Old bay shrimp kabobs recipe

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Old bay shrimp kabobs recipe

1 lb peeled, deveined shrimp (any size)
essential olive oil
paprika
garlic clove salt
Old Bay Seasoning
1 lime

Drizzle enough oil within the shrimp to coat. Sprinkle paprika, garlic clove salt and Old Bay, to taste (I personally use about 1/2 teaspoon of every for 1 lb of shrimp).

Put on wooden skewers that have been drenched in water for one hour.

Placed on grill, cooking until shrimp tails turn white-colored. Switch and prepare for 1 1/2 to two minutes more (based on size).

Squeeze lime within the cooked shrimp and function an appetizer, or increase corn tortillas for shrimp tacos.

Posted by: ROBERT DEJARNETTE

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Rating: 5 / 5 - Reviews: 3

Dave (Pennsylvania) states:

Love this recipe, would recommend to everybody.

Mpjones (South Dakota) states:

Good, but tend to apply certain more zip!

Linda (Connecticut) states:

It was fantastic. Really, really scrumptious.

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