I might be missing this within the notes but they are the frozen shrimp raw within the dip or could they be already cooked when you purchase them? Thanks!
Little pink shrimp happen to be cooked when you purchase them frozen or fresh.
What lengths ahead of time are you able to get this to? I understand dip generally is excellent to create ahead, however with the shrimp, I wasn’t sure. Wouldn't it taste better within 24 hours, or will it be okay to really make it yesterday?
Generally, shellfish is one thing you need to eat right after it's cooked (or perhaps in this situation defrosted). I've eaten this the following day also it was fine, however i wouldn’t stay longer than a couple of days.
Holy shrimp sauce it was scrumptious! Didn't have I attempted a shrimp dip before. Absolutely satisfying. Searching toward get this to one for Christmas!
My mother makes a simple shrimp dip for a long time. Have a pretty serving plate/small platter soften a brick of cream cheese and spread it across the bottom. Then pour chili/sea food sauce on the top. Then sprinkle the small pink shrimp over that. Serve with crackers and little cheese knives. It’s pretty and fun and festive and thus easy. I’d like to do this one too!
We’ve made an easy and quick shrimp dip within my family for a long time. It’s really near to the one above, just sub out dill for that parsley and Worcestershire for that hot sauce. fast and simple and thus tasty.