By Rhonda Parkinson. Chinese Food Expert
Fundamental essentials tasty prawn flavored chips that puff up when deep-fried. Prawn crackers (also known as prawn flavored chips or shrimp chips) create a great treats for children and grown ups. Their texture and flavor goes perfectly with beer.
For the best results, don't fry diet program the prawn crackers at the same time, and also have a wire basket prepared to rapidly take them off in the herbal. I obtain the best results deep-frying 6 - 7 crackers at any given time many its hard to rapidly take them off in the wok.
Ingredients
- Prawn Flavored Chips, for example Ching Kee, as preferred
- 4 cups oil for deep-frying, or when needed
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Preparation
Heat the oil to deep-fry the prawn chips (prawn crackers) to 360 levels F (roughly 182 levels Celsius). To determine if the oil is hot enough, either 1) make use of a deep-fry thermometer to check the high temperature, or 2) convey a cooking chopstick or perhaps a wooden spoon upright in the center of the wok. If bubbles start developing round the chopstick or wooden spoon immediately, the oil is prepared.
Place several chips within the herbal, separating them as needed.
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Deep-fry the chips for any couple of seconds until they puff up (the procedure takes under 5 seconds), then take away the chips and drain in writing towels. Construct a brand new paper towel for every batch of chips before deep-frying.
Prawn crackers taste best offered warm. Otherwise serving immediately, store inside a sealed container and reheat briefly inside a 250 degree F oven (about 120 levels Celsius) before serving.
