It had been good, but wasn't just like I was expecting, everybody else loved it though! My brothers and sisters want me to really make it again but honestly whether it were not on their behalf I would not.
This recipe is ideal! My girlfriend and that i make it two times, LOVING it both occasions, but the next time around was certainly a noticable difference The 2nd time we elevated the quantity of shrimp (20 is not nearly enough. We bought 40 shrimp at Kroger for several.50 also it was perfect.) We ensured to sure romano cheese and never a combination - the very first time we used parmesean combined with romano. Not pretty much as good. I certainly recommend this recipe to anybody - tastes much like Carinos!!
wow. the same as Carino' s. excellent. i overlooked the tomato plants and mushrooms and seasoned my chicken and shrimp with essential olive oil, pepper, salt, garlic clove powder, and onion powder. ill certainly allow it to be again. thanks!
This really is so worth every gram of fat inside it! My hubby & I really like it this dish at Carino's - now I makes it in your own home, too! I only used about 1/2 a jar from the sundried tomato plants & used 4 c of whipping cream rather of three. We like shrimp & mine were type of small so I'd either use bigger shrimp the next time or even more of these. I'd include some eco-friendly onions the next time. The only real factor missing was in france they bread with essential olive oil & roasted garlic clove. It did not reheat well (it separated like other alfredo type of sauces) but is certainly a keeper & I'll allow it to be again. Thanks, SoozieQ!
I managed to get with minor alterations in fit my style. I steamed the chicken and shrimp in Cajun spice. I made use of 1 / 2 of the red pepper cayenne listed. I made use of this sundries tomato pesto (from Kroger). I made use of the whole quart of heavy whipping cream.
Looks sooo good. a lot of calories though. Any tips to make lighter?
I really like Carinos and that i love this recipe. I've been craving their pasta forever and my hubby surprised me with causeing this to be scrumptious pasta. I figured 1/2 teaspoon of cayenne was perfect and something more could have been an excessive amount of. I ate the leftovers for dinner and lunch the following day and that i observed that whenever you microwave it the following day (even though it is still crazy tasty) the sauce separates a bit, which makes it a bit oily. Additionally, it tastes a bit less spicy on day 2, however i didn't mind that either. Great recipe, thank you for discussing!
I've never eaten at Carlino's in order to't compare but 1 1/2 teaspoons of cayenne? It might destroyed the dish and my hubby loves spice as well as heat. I made use of 3/4 t. Also it was plenty. Next, this recipe needs more layers. I sautéerectile dysfunction onions using the mushrooms and chicken in certain butter then added all of those other ingredients using dairy rather of full fat cream. Still it sampled like something didn't have and so i added some dark wine which appeared to have the desired effect. The next time I'll create a white-colored sauce and combine it with all of those other ingredients.
The sundried tomotoes just capped off this succulent dish. All of the flavors marry together and also the creamy richness is that are awesome. This can get into my rotation without a doubt.
I added freshly chopped onion, red bell pepper, garlic clove, and parsley towards the chicken while cooking in essential olive oil and also the dish arrived on the scene awesome. Very tasty :)) also added some flour towards the sauce to thicken up a bit.
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