» » Recipe for pasta shells stuffed with seafood

Recipe for pasta shells stuffed with seafood

Recipe for pasta shells stuffed with seafood

MAKES: 8 servings

Ingredients

  • 24 uncooked jumbo pasta shells
  • 1 tablespoon finely chopped eco-friendly pepper
  • 1 tablespoon chopped red onion
  • 1 teaspoon plus 1/4 cup butter, divided
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 package (5 ounces) frozen cooked salad shrimp, thawed
  • 1 large egg, gently beaten
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup mayonnaise
  • two tablespoons plus 4 cups 2% milk, divided
  • 1-1/2 teaspoons sea food seasoning, divided
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon coarsely ground pepper
  • 1-1/2 cups grated Mozzarella dairy product

Directions

  1. Prepare pasta based on package directions.
  2. Meanwhile, in a tiny skillet, saute eco-friendly pepper and onion in 1 teaspoon butter until tender put aside.
  3. Inside a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, two tablespoons milk, 1 teaspoon sea food seasoning, pepper and eco-friendly pepper mixture.
  4. Preheat oven to 350. Drain and rinse pasta stuff each covering with 1 rounded tablespoon of sea food mixture. Devote a greased 13x9-in. baking dish.
  5. In a tiny saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper progressively whisk in remaining milk. Provide a boil prepare and stir 2 minutes or until thickened. Stir in Mozzarella dairy product.
  6. Pour over stuffed shells. Sprinkle with remaining sea food seasoning. Bake, uncovered, 30-35 minutes or until bubbly. Yield: 8 servings.

Initially printed as Creamy Sea food-Stuffed Shells in Taste of Home

Dietary Details

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