The crawfish boil is certainly the most popular Cajun meals. Cajun sea food boil seasonings (we like Slap Ya Mama’s Sea food boil ) have the desired effect to perfectly season crawfish. This recipe is perfect for the occasions you don’t get it or can’t purchase it. A neat accessory for steamed crawfish is adding Louisiana Gulf blue crab, shrimp, and smoked sausage reduce 4 inch pieces. Makes my mouth water just considering it.
Ingredients
- 20 pounds crawfish or shrimp
- 1 box salt
- 6 tablespoons of red pepper cayenne
- 6 tablespoons of pepper
- 4 lemons, halved
- 6 medium onions
- 10 red taters, unpeeled or decline in half
- 6 ears of corn, fresh or frozen
- 1/4 cup oil (optional) helps makes peeling simpler
- 1 teaspoon white-colored pepper
- 1 teaspoon red pepper cayenne
- 2 teaspoon pepper
- 2 teaspoon salt
- 1/2 box salt
- 3 tablespoons of all of red and black pepper
- 2 teaspoon ground clove
Directions
Step One
Remove any dead crawfish and clean the remainder having a salt purge. Put about a mug of salt right into a large tub water, stir up a little, and drain. Continue doing this process once more without salt.
Step Two
Fill a sizable stockpot (42 quart is really a standard crawfish boil pot size) with water and produce to some boil. Season water with 1/2 cup salt, 3 tablespoon white-colored pepper, 3 tablespoon pepper and also the lemon. Add some taters (and sausage, if you are utilizing it), cover and prepare for 8 minutes.
Step Three
Add some corn, onions and crawfish. Restore to some boil, cover and prepare for three to five minutes or until crawfish turn red and float to the peak. Turn heat off and allow the crawfish take four to five minutes this allows the crawfish to soak up the seasonings. A customer recommended to throw ice within the boil and also the crawfish will sink throughout the soaking process. Drain water or hand out the crawfish and vegetables.
Step Four
Put the crawfish within an ice chest and sprinkle with two teaspoon all of white-colored, red and pepper and 2 teaspoon of salt. Stir. Close the lid from the chest and also the steam will meld the seasonings towards the crawfish.
Allow three to five pounds per person. Obtain a beer, wait a couple of minutes and revel in!