Wonderful recipe - ran from Heinz sauce in my favorite brisket recipe. Prepared sauce as directed. Scrumptious. I added extra 1/2 teaspoon chili powder and 1/8 pepper, and oh boy exactly what a kick! Needed to increase the tomato paste and corn syrup. Be cautious with proportions of spices and seasoning. I counsel: follow recipe as written but begin with less chili powder and cayenne particularly if you use top quality, strong chili powder like I actually do. Adjust for the family's taste. Best brisket ever.
Great Scotts! I replaced the nasty evil corn syrup having a real brownish sugar(smokey taste caramel color), 1/4 cup of apple vinegar with Tabasco( taste natural preservative), added ketchup to obtain the Heinz flavor, chili powder for chili. I actually do add whiskey to my chili or beer which really kicks in the flavor too. I'll be using celery salt, dill weed,smoked cumin, chipotle powder, fresh minced garlic clove, fresh minced onion, and perhaps off brand sriracha.
Thanks a lot for exercising this recipe! I've attempted a lot however this is my last stop. It's so good!