Red Lobster's shrimp scampi entree is among their signature dishes that's popular throughout their yearly all-you-can-eat shrimp fest so that as a variety on their own two or three dish platters. Full of garlic clove flavor along with a wealthy butter sauce, the Red Lobster shrimp scampi recipe is really a crave-worthy dish that may be easily replicated in your own home. Fortunately for individuals on a tight budget, finding out how to make Red Lobster's shrimp scampi isn't difficult. Using fundamental ingredients available at a nearby supermarket, home chefs can create a scrumptious batch of shrimp scampi within twenty minutes for a quick, scrumptious entree or appetizer. The dish is comparable to the taste of Red Lobster's grilled baby rack of shrimp.
Flickr: Wyscan
Red Lobster Shrimp Scampi Ingredients
- 1 pound medium shrimp
- 1 tablespoon essential olive oil
- 1 cup unsalted butter [2]
- 4 tablespoons minced garlic clove
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 2 teaspoons tulsi
- 1 cup Chablis white-colored wine [3]
- two tablespoons fresh lemon juice
- 1 tablespoon parsley [4]
- 1 tablespoon Hidden Valley seasoning mix
Red Lobster Shrimp Scampi Recipe
- Peel, rinse and devein shrimp, rinse and permit to dry.
- Add essential olive oil to some skillet as well as heat to some medium-hot temperature.
- Place shrimp in skillet and prepare, stirring frequently, before the shrimp lose their transparency.
- Remove shrimp from skillet and lower heat to medium.
- Add minced garlic clove towards the pan and prepare for just two minutes.
- Pour Chablis, or any other white-colored wine, in to the pan combined with the fresh lemon juice and let it reduce until it's about 1 / 2 of the initial amount.
- Add tulsi, and Hidden Valley seasoning mix, then stir to include.
- Add butter gradually towards the pan, turning lower heat when the butter begins to separate.
- Add shrimp to the skillet and stir to pay for all shrimp completely.
- Add pepper, salt and minced parsley, then stir.
Steps to make Red Lobster Shrimp Scampi Video
The Frugal Chef presents a tutorial on creating shrimp scampi in your own home. The recipe is comparable to the technique utilized by Red Lobster.
Comments
The key to recreating Red Lobster's shrimp scampi recipe may be the inclusion from the Hidden Valley seasonings. Within the restaurant, they use a proprietary blend that's also accustomed to season their popular cheddar bay biscuits to season the scampi. For home chefs, the Hidden Valley seasoning mix is the greatest approximation from the flavor. Go for freshly squeezed lemon juice and parsley for the best results. The shrimp scampi could be offered like a stand-alone dish, appetizer or on the top of the small pasta. Seasonings could be adjusted to taste. While leftovers could be reheated, the dish is better offered freshly prepared.