Ingredients
CAROLINA COCKTAIL SAUCE:
- 2 cups ketchup
- 2 to three tablespoons Worcestershire sauce
- 2 tablespoons horseradish
- 1 tablespoon fresh lemon juice
- 1 tablespoon vinegar
- Hot sauce
- Salt and freshly ground pepper
- 1 bushel Bulls Bay cluster oysters, washed of dirt
- Saltines, for serving
Directions
For that cocktail sauce. Mix together the ketchup, Worcestershire, horseradish. fresh lemon juice and vinegar. Add hot sauce, pepper and salt to taste.
For that oysters: Develop a hot fire using hardwoods within the fire box of the oyster oven. After you have a great bed of coals, put the oven within the fire box. Heat for five minutes. Test for warmth by sprinkling water at first glance. Whether it sizzles immediately, you are prepared to prepare.
Put the clean oysters evenly in the heart of the steel cooking pan. Cover with burlap sacks and let prepare for ten to fifteen minutes. Lift a large part from the burlap to determine the oysters. You need to hear them "popping" whenever you listen carefully. If they're starting to open, uncover them and scoop them in the cooking surface having a large, flat shovel. Put them on the table with oyster knives and towels or mitts and dig in! Serve using the cocktail sauce and saltines.
This recipe was supplied by a chef, restaurant or culinary professional and constitutes a great quantity. The Meals Network Kitchens haven't tested it for use at home and for that reason cannot make any representation regarding the results.
Notes
Without having a Bulls Bay oyster oven, you are able to develop a fire directly on the floor and put four concrete blocks around it. Make your cooking surface by putting a bit of plate steel directly within the blocks. Continue cooking the oysters as directed above.