This will be our form of the very popular appetizer offered at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this will make an excellent party dish as just about everything can be created in advance. It is also an excellent primary dish on individuals nights when it is hot to prepare in the kitchen area. So relax, relax, pop a chilly one and picture your self on beaches of Baja. This really is one appetizer that let us you like your personal fiesta.
Ingredients Diet
24 Essential Fall Cocktails
Directions
- Inside a large bowl, stir together ketchup, lime juice and hot pepper sauce.
- Add shrimp, tomato, onion and cilantro. Toss lightly to coat.
- Cover and chill for two to four hrs.
- Right before serving, add avacados and toss to coat. Garnish with lime wedges.
- Note: To create individual servings, operate a lime wedge around rims of four cocktail glasses.
- Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.