Excellent simple recipe that does not take constant watching--ideal for middle-of-the-week. All of us enjoyed reading this simple not-too-spicy dish which was very simple to warm up in my family people which were late for supper. Regrettably I had been from both garlic clove and onions after i chose to make this recipe, and so i used garlic clove salt and dried onions rather--so the next time after i get this to keeper recipe I'll make certain we have real onions and garlic clove on hands. Thanks PanNan for writing this keeper recipe.
it was my first shrimp creole,it switched out excellent,my entire family loved it.The only real factor used to do different was which i added chopped okra,and rather of two cans of sauce used to do it's possible to of sauce,and something of tomato plants.
Family just loved it! Great fundamental creole! I added a can of whole tomato plants and also the liquid, a bag of frozen sliced okra, some white-colored wine, fresh thyme and oregano in addition to dried. I additionally added a number of my sister's no salt Cajun seasoning into it to spice up rather of cayenne. I seasoned the raw shrimp using the creole seasoning and sautéerectile dysfunction the shrimp in essential olive oil until just a little under done. I added the 2lbs of shrimp in the finish plus a pound of backfin crab along with a pound of jumbo lump crab contributing to 2 to 3 Tbsp . of butter - stir cautiously so they won't split up the protuberances. Heated up and offered it over grain. I put three amounts of hot sauce up for grabs for that heat enthusiasts within my family! An enormous hit! Can make over and over!