This really is from his cook book. Like several stir-fry dishes, it's essential that you have your ingredients prepared and able to go once you begin cooking. Because you must prepare this over high temperature, be certain to constantly toss or stir your ingredients to ensure that nothing will get overcooked. If you do not possess a big wok or perhaps a skillet that's big enough to get this done in a single batch, get it done in 2 be sure that you wipe the pan clean with sponges between batches.
Ingredients Diet
- 4 tablespoons peanut oil (or vegetable oil)
- 3 eggs. gently beaten
- salt & freshly ground pepper
- 8 ounces medium shrimp. peeled and deveined
- 1 ⁄2 teaspoon Emeril's Original Essence (or Creole Seasoning, recipe for bulk quantity of 1/2 cup incorporated below)
- 3 eco-friendly onions. white-colored and eco-friendly parts individually minced
- 2 teaspoons minced ginger root
- 2 teaspoons minced garlic clove
- 3 cups cooked white-colored grain
- 1 tablespoon dark sesame oil
- 2 cups frozen stir fry vegetables, defrosted (about 12 oz)
- 2 1 ⁄two tablespoons soy sauce