Pork and Mushroom Adobo might not be new but I must check it out. Each time I visited supermarkets and groceries within Australia I'm always overwhelm using the accessibility to mushroom within the fresh vegetable sections. I love mushrooms and I've been picking a lot of it each time or the majority of my visits. It's my job to finish up thinking things to prepare from them. Here is their email list of a few of the mushroom dish which i have cooked many years, click connect to try them out.
Today I'd this beautiful button mushrooms. I simply can’t consider almost anything to prepare it, within the finish I cooked it the mushroom adobo style with a few pork belly.
This is actually the recipe of my form of Pork and Mushroom Adobo .
1/2 kilo pork belly, reduce large cubes
100 grams fresh whole button mushrooms
1/2 mind garlic clove, peeled, crushed, chopped
3-4 pieces bay leaf
1-2 teaspoon. crushed peppercorns
1/4 cup dark soy sauce
1/4 cup white-colored vinegar
salt
Put the pork inside a sauce pan, add all of the ingredients except the mushroom and salt. Pour enough water to pay for at approximately 2 " within the pork line. Provide a boil and simmer for 30-45 minutes or before the pork are tender, increase the water as necessary. Once the liquid is reduce to around half include the mushrooms and then prepare for five to ten minutes before the liquid is reduced for an oily sauce, correct saltiness if needed. Serve hot with many different grain.
Still searching. Try these !
- Adobo sa Asin, Adobong Baboy sa Asin
- Adobong Puti, No Soy Sauce Adobo
- Batangas Adobong Dilaw
- Adobong Isaw, Adobong Bituka
- Pork and Chicken Adobo, Adobong Puti
- Ground Pork Adobo with Quail Eggs