Hong kong kailan oyster sauce recipe

Ingredients

• 150 gm Hong Kong kai lan
• 5 x or even 6 small dry mushrooms soak until soft
• 1 Tablespoons of. minced garlic clove
• 3 Tablespoons of. oil
• 1 teaspoon Shao Hsing Hua Tiau cooking wine
• 1/2 teaspoon sesame oil
• 1/2 Tablespoons of. oyster sauce
• 1 teaspoon light soy sauce
• 1/4 teaspoon chicken stock granules
• 1 1/2 teaspoon sugar, or even to taste
• 1 dsh pepper
• 1 Tablespoons of. water
• 1/8 teaspoon corn flour

Directions

1. Method:BOIL half a pot water. Include 1/4 teaspoon sugar, 1/2 teaspoon veg. oil and healthy pinch of bicarbonate of soda. Blanch kai lan for thirty seconds, drain and put on the serving plate.
2. Heat oil inside a wok and saute/fry garlic clove until aromatic and golden. Dish up garlic clove and take away half the oil. Include sesame oil and cooking wine. Stir in combined sauce ingredients and mushrooms. Provide a fast boil.
3. Pour sauce over vegetables, arrange mushrooms and sprinkle with garlic clove crisps.