Filipino Crab Sticks Rolls Recipe
Serves/Makes: 12 rolls
- 12 crab sticks
- 12 spring roll wrappers (or maybe using big only 6 and reduce halves)
- 1/2 pound (1/4 kilo) hamburger or pork
- 1 carrot, minced
- 1 small onion, minced
- Pepper and salt to taste
- Mix the floor meat, carrots, onion, pepper and salt, then divide into 12 portions.
- Spread the floor meat mixture around the wrapper then top the crab sticks, wrap well and sealed the wrapper with water or beaten egg.
- Deep fry until golden brown and include a paper towel to get rid of excess oil.
- Cut the Filipino Crab Sticks Rolls diagonally and serve them hot with Sweet-and-Sour Sauce or Spicy Vinegar Dip.
The Filipino Crab Sticks Rolls recipe is scrumptious, simple, and extremely simple to prepare.
The Filipino reputation for the Crab Rolls recipe is Lumpiang Alimango.
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