Adding nourishment to, vibrant, and offered without pretension, paella has held a location of recognition and functionality in Spanish homes for hundreds of years. If mussels aren't your preferred, it is simple to substitute littleneck clams within their place--be sure that you completely scrub the clams' shells in cold water before using. To complete your food, select a good Spanish dark wine in the Rioja region, grab a crusty baguette, and serve having a light salad .
8 servings (meal: 1 1/2 cups paella, 1 shrimp, and 1 mussel)
Ingredients
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1 cup chopped fresh parsley
1/4 cup freshly squeezed lemon juice
1 tablespoon essential olive oil
2 large garlic clove cloves, minced
1 teaspoon saffron threads
3 (16-ounce) cans fat-free, less-sodium chicken broth
8 unpeeled jumbo shrimp (about 1/2 pound)
1 tablespoon essential olive oil
4 skinned, boned chicken thighs, decline in half
2 links Spanish chorizo sausage (about 6 1/2 ounces) or poultry kielbasa, reduce 1/2-inch-thick slices
1 (4-ounce) slice prosciutto or 33%-less-sodium pork, reduce 1-inch pieces