This really is my form of Shrimp Fettuccine Alfredo, with no heavy cream or flour.
Ingredients
8 ounces uncooked linguine or fettuccine 2 tablespoons butter 1 tablespoon essential olive oil 1 pound raw medium shrimp, peeled and deveined two to four garlic clove cloves, minced 3/4 cup reduced-fat sour cream 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup (2 ounces) grated Parmesan or Romano cheese 1 tablespoon sliced eco-friendly onions
Instructions
- Prepare pasta based on package directions. Drain.
- Heat butter and essential olive oil inside a large skillet over medium heat. When butter is melted, add shrimp and prepare until opaque within the center, about 4 minutes, stirring frequently.
- Add garlic clove and prepare for thirty seconds. Stir in sour cream, pepper and salt until well blended. Remove pan in the heat and add cheese mix lightly.
- Serve over pasta with a lot more cheese. Sprinkle eco-friendly onions on the top.
Recipe by Vina Lewis, Fortuna, Calif.
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