Italian seasoning recipe for shrimp

• 1 stick butter, diced
• 1 lemon, sliced
• 1 (15 ounce) can diced tomato plants, drained
• 1 lb. raw shrimp, peeled and deveined
• 1 (.7 ounce) packet dry Italian dressing mix
• Grain or pasta, optional, for serving

1. Preheat oven to 375 levels F.
2. Spread diced butter evenly around bottom of the baking dish. Top butter with lemon slices and diced tomato plants. Spread shrimp evenly over lemon and tomato plants. Sprinkle with dry Italian dressing mix.
3. Bake, uncovered, for 10-fifteen minutes or until shrimp are pink and cooked through. Stir midway through baking time. Ensure that you don’t overcook the shrimp, so keep close track of them!
4. Serve shrimp with pan sauce over pasta or grain.

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