Method
Prepare the pasta based on packet instructions, or before the pasta is al dente. Drain the pasta and hang aside.
Meanwhile, heat the essential olive oil inside a fry pan and fry the garlic clove for one minute, or until softened. Add some chorizo and prawns and fry for just two-3 minutes, or until golden-brown throughout. Stir within the chopped tomato and dark wine vinegar and prepare for just two-3 minutes, or before the mixture has thickened and also the prawns are cooked through (they must be pink and opaque).
Take away the pan in the heat and add some pasta, mixing well to coat within the sauce. Give a squeeze of lime juice and season, to taste, with pepper and salt. Place the pasta on the plate, drizzle over some essential olive oil and serve.
Recipe Tips
Dark wine vinegar is handy to possess inside your store cupboard as possible utilized in sauces, stews and casseroles. You are able to get a container for less than 60p.