New Orleans Shrimp and Creamy Grits
Season 7, Air. 710
Test prepare Julia Collin Davison shows host Christopher Kimball steps to make New Orleans Barbecue Shrimp at home. Next, tasting expert Jack Bishop challenges Chris to some tasting of pepper jack cheese. Then, test prepare Bridget Lancaster reveals the steps to master Creamy Cheese Grits. And lastly, Chris uncovers the secrets behind the very best Baked Macaroni and Cheese.
Within this episode
Recipes
So what when the name is wrong? Made well, this bold, buttery skillet dish sure tastes right.
Taste Tests
We searched for heat, smooth meltability, and cheese with character.
Recipes
How can you unlock probably the most corn flavor from creamy cheese grits?
Recipes
Are we able to keep all of the cheesy flavor and creamy texture but lose a lot of calories and fat?
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