C hicken Corn Soup is high preferred among people particularly in winter months. People visit restaurant to savor soup using their family and buddies but you can now allow it to be in your own home easily which may become more tasty healthy when compared with restaurants.
Chicken Corn Soup
- 200 gm Chicken boneless (really small cubes)
- 1 (beaten) Egg
- 4 tablespoons of (included just a little water) Corn flour
- Salt to taste
- teaspoon Pepper
- teaspoon White-colored pepper
- 3 cups Chicken stock
- 1 liter Water
- 1 (peeled) Carrot
- Half (peeled) Onion
- 2 Spring onion (thinly sliced)
- 1, cup Sweet corn
Chicken Corn Soup: Cooking Directions
- Have a pot, put 3 cups chicken stock and 1 liter water inside it.
- Now, add small chicken pieces. onion and carrot into it.
- Cover with lid and prepare for ten to fifteen minutes.
- Go ahead and take vegetable out and get rid of.
- Adding ingredients e.g. salt, white-colored pepper, pepper and 1- sweet corn to soup stock.
- Now, add all of this prepared chicken cubes cooked with all of ingredients to corn flour very gradually continuously stirring one way.
- Allow the soup lightly boil till it might be thick.
- Last step would be to add beaten egg keep stirring and switch from the flame.
- Include spring onion and serve.
- Always prepare soup on low heat. Using this method, the soup won't foam less but it'll be wealthy in taste.
Chicken Corn Soup is prepared. Put now in soup bowls and revel in in the winter months to lesson the concentration of cold. Chicken corn soup is extremely light meal. People, who wish to control how much they weigh together with upkeep of health, may take it with full confidence.
Preparation time: a few minutes
Prepare time: half an hour
Yields: 4 people