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More with less cookbook lentil soup recipe

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More with less cookbook lentil soup recipe

I made use of beef stock, and added a chipolte bullion cube (found them at Walmart within the Mexican aisle). Offered it over grain pilaf. It had been good, hearty and filling.

Great, hearty filling stew. ideal for a chilly winters nite. loved the additional kick &heat of red pepper- I made use of seeds from the own dehydrated hot peppers and a little more then recommended. I additionally added my very own other seasonings in throughout the sauteing stage and much more to taste when i opted for it. Used all veggie stock & wound up using red split lentils (Because I needed in order to save my whole ones for sprouting) and wound up really happy with how they creamed in to the texture. the carrot and tomato given a pleasant sweetness that balanced the spicy and nutty notes. Thanks pattikay! ->->->Made playing "I Suggest. " you will find I actually do. )

Terrific! I chose to make this tonight with #209011 also it would be a good combination. I made use of 2 glasses of chopped tomato plants from the garden, for half a recipe and that i did not use celery. Used about 1/16th teaspoon. of cayenne powder, that was mild, but labored in my tender children.

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