Food from Jamaica includes: ackee and saltfish, seasoned callaloo, steamed eco-friendly bananas, and fried dumplings. Courses include Ackee and salt fish, Jerk chicken grilled Jerk-spiced chicken/pork, Curry goat/mutton, Jamaican patties (beef, chicken, vegetarian, sailfish). Brown Stew Chicken, Escoveitch fish (much like Spanish escabeche), Oxtail with broad beans, Corned Beef and cabbage, Salt fish with cabbage or callaloo, Steamed fish, Jamaican spiced bun, Mannish Water (Mind and &"man meat&" of Goat soup) stated to become an aphrodisiac.
Typically eaten at Year’s Eve, Coconut Rundown spicy spanish mackerel and coconut stew, Fish tea, Grain and peas grain stewed with beans and coconut milk. Also known as &"Jamaican Coat of Arms &", Festival Jamaican-style sweet fried maize dumpling, Pilau a dish that contains grain, chicken, pork, shellfish, and vegetables, much like Paella as the name comes from the Indian pulav, Red Peas Soup, Stewed Peas, Callaloo, Cabbage, Pepperpot Soup, Okra (also Okra and salt fish stew), Pigfoot, Cowfoot, Solomon gunny, Spinners dumplings formed by &"spinning&" them in the possession of, Coco bread, Bulla cake, Hard dough bread and Bammy
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