Ingredients
- 2 eco-friendly onions, chopped
- 2 teaspoons canola oil
- 1 package (28 ounces) frozen O'Brien taters, thawed
- 2 cups 2% milk
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 6 poultry bacon strips, diced and cooked
- 1/2 cup shredded cheddar cheese
Directions
- In a tiny skillet, saute onions in oil until tender. Inside a 5-qt. slow oven, combine the taters, milk, soup and onions.
- Cover and prepare on low for six-7 hrs or until heated through. Top each serving with two tablespoons bacon and 1 tablespoon cheese. Yield: 8 servings.
Initially printed as Makeover Hash Brown Soup in Healthy Cooking August/September 2008, p7
Dietary Details
3/4 cup: 206 calories, 9g fat (4g saturated fats), 26mg cholesterol, 520mg sodium, 24g carb (4g sugars, 2g fiber), 8g protein.