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Slow cooker potato soup recipe with frozen hash browns

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Slow cooker potato soup recipe with frozen hash browns

I loved this straightforward recipe a great deal. I additionally attempted it with cream of chicken and mushroom soup and capped with crushed poker chips. I believe the next time I would add chopped celery for that color or possibly sprinkle with a few chopped parsley. Thanks a lot for discussing!

It was super easy and attractive. I made use of a couple-lb. bag of hash browns (the cubed style) and set them in to the slow oven frozen. I overlooked the salt because of the soup and cheese also it was salty enough for the family. I cooked it for 8 hrs on low and also the texture from the taters was great. The sour cream added some tartness for this dish. I'm sure some bacon bits could be good within this too. This labored well with this busy work/school week schedule and provided a simple, hot side dish. Thanks Jennygal.

A massive success, and thus tasty! Simple as cake to create. I overlooked the corn flake crumbs when i felt the dish didn't require it, but added some grated mozzarella dairy product towards the mix allow it additional zip. I additionally used onion powder rather of diced onion. My spouse and i devoured this--it had been an excellent weekend special breakfast treat. Thanks a lot for posting--can make again!

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