Peas soup recipe jamaican christmas

Red peas (red kidney beans), stew beef or pig’s tail, coconut milk, hot pepper, spices combine for any hearty dish popular throughout Jamaica.

• 2 cups red peas
• lb salt beef
• 1 lb stew beef (you can also use pigstail if you want)
• 1 scotch bonnet pepper
• 2 stalk escallion
• 3 sprig thyme
• 2 cups coconut milk(or 1/4 box)
• 6 pimento seed
• 3 cloves garlic clove
• pepper and salt to taste
• spinners (See Recipe Below)

1. Boil and drain salt beef two times, inside a medium size pan.
2. Place peas, meat and garlic clove together within the pan, boil until peas are tender, about 1 hour.
3. Add coconut cream, spinners, and seasoning, prepare for around an hour.
4. Season to taste.
5. Thicken this mixture with 3 tablespoons flour coupled with 1/4 cup water. Strain the mix in to the stew.
6. Boil until it thickens. Serve with grain.

• 1 cup flour
• teaspoon salt
• Enough water to bind

1. Place flour and salt inside a medium bowl.
2. Work mixture with hands while adding enough water to bind, creating a stiff dough.
3. Roll into 1 " lengthy pieces, drop into boiling stew peas or soup.
4. Boil until they float or add them over the past 20mins from the cooking process. Enjoy