Yummy yummy yummy. this soup totally is amazing. it's Scrumptious. Like a former Olive Garden worker that has the flavour of Zuppa Toscana burned within my tastebuds, I'm able to truly state that my soup tonight arrived on the scene like a Right diamond necklace. Used to do personalize this recipe with the aid of previous readers, and so i recommend following it such as this. I made use of 1 lb of hot Italian sausage, 3 medium to large taters UNPEELED, 1 small onion, 3 strips of thick sliced bacon, 4 cloves of garlic clove, 3 glasses of kale (veins removed and sliced thin like ribbons), 32 oz of chicken broth, 2.5 glasses of water, and 1 1/4 glasses of half and half. I removed the casings in the sausage and browned the meat inside a skillet, then putting away inside a stockpot. Then within the same skillet, I cooked the bacon and onions alongside, and set the onions within the stockpot, and began chopping in the cooked bacon as well as putting who are holding cards. I Then cut up all of the taters. leave the skins on. it makes awesome ribbons within the soup that add texture and flavor. I sliced them lengthwise and also in half into 1/4 inch thick triangles. I Then place the chicken broth, minced garlic clove, and water and let boil for around half an hour, before the taters were tender. I Then added the kale and half & half and let simmer another fifteen minutes approximately before the kale was tender too. Even though the hot sausage created a crimson film on the top from the soup, it correctly seasoned the soup without requiring crushed red pepper (that the real OG recipe includes). Don't forget this soup must have a pleasant zing into it and so i discovered that hot italian sausage labored superbly. Exactly what a fabulous soup with this chilly weather. Bon Appetit!
WOW, I chose to make this recipe for that second time. Since I Have wasn't any newbie into it I went along with confidence & altered a factor or two. In case your into Robust flavor, spice & don't mind some advice or two pay attention. ONE- fry up some real bacon and allow it to hold on a paper towel once done. TWO- please 4 the romance of that's good, saute individuals onions. (I'd just throw them to the leftover bacon fat and saute' after that) when the onions are translucent add in the garlic clove and allow it to do its thang (see it carefully therefore the garlic clove does not burn). Three- should you Hispanic I understand you've got a little commercially made Sofrito within the fridge (should you as fortunate like me, you'll have several Wella's inside a butter container or glass olive jar on hands) any who- toss a little spoonful from it to your onion mix, a pinch or a couple of some dry herbs (use good sense) and allow it to saute. Four- Once that's done, chuck the ball onion mix to the pot, throw your sliced taters towards the party and allow them to catch some flava -flave (I learned to toss in like 3 more taters towards the recipe, if you're right into a broth fest than use as numerous taters because the recipe asks). Five- b/cuz me and little man love spice I throw my hot Publix brand (it is the best) sausage towards the mix as well as give a tbsp . of red chili flakes - toss it altogether for around 2 minutes, adding all of the wet ingredients. Also, I give a mountain from the Kale (a minimum of 4 cups, if u want 2 get crazy much like me choose 5. because it wilts away I do not view it being an issue. Besides I am attempting to add just as much eco-friendly to little mans belly as you possibly can). Six - allow the soup do what it really does up until the taters are tender and just what Used to do was have a potato masher and gave it a mash or two for many thickness. (It has been record cold within the FL these past couple days and that i desired to get cheesy making this nice hot eco-friendly filled soup for me personally and my boy on the cold Sunday night so with regard to my picture perfect day I needed the soup just a little heartier than brothy and so i also added in regards to a tbsp . of Wondra (thickener). It was our only course with some garlic clove bread sticks also it would be a freakin HIT. Enjoy!
I chose to make this in my father-in-law who loves this soup. It had been a part of his birthday meal and based on him it truly does taste similar to the Olive Garden's. Irrrve never had the soup before however it was excellent. The only real factor he recommended ended up being to rough mash a bit of the potato allow it a thicker consistency. Apart from that he gave it a five star rating. Thank you for discussing this recipe.
