Stacy, After you are among the brightest stars on the horizon --- as well as your recipes still gather plenty of stars here on Zaar. After I make veggie soup, I usually print off your recipe -- it's amazing. I improvise nevertheless its always your fundamental recipe I begin with. Today I added some bok choy, zucchini, squash, yams, along with a package of Fordhook lima beans -- additionally towards the veggies you list. I bending all of the "liquid" and spice areas of the recipe -- and most likely added a little more water. Now my freezer is plum filled with tasty soup. RIP -- and ideas and hopes for your family. A lot of us listed here are glad our pathways entered.
This soup only agreed to be terrific. I added all fresh veggies which i been on the frig. onions, shredded carrots, 3 ears of corn, eco-friendly beans, yellow squash, zucchini, and taters. Adding your wine towards the meat together with spices was the key. Couldn't accept is as true. This is my veggie soup in the future.
Completely pleased with this soup! Loved the add-ins from fellow reviewers, particularly the barley additive. This recipe sure made alot, I could freeze about 50 % from it for an additional wet day.