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7 can taco soup recipe easy

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7 can taco soup recipe easy
Ingredients
  • 2 pounds hamburger
  • 2 cups diced onions
  • 2 (15 1/2-ounce) cans pinto beans
  • 1 (15 1/2-ounce) can pink kidney beans
  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 1/2-ounce) can Mexican-style stewed tomato plants
  • 1 (14 1/2-ounce) can diced tomato plants
  • 1 (14 1/2-ounce) can tomato plants with chiles
  • 2 (4 1/2-ounce) cans diced eco-friendly chiles
  • 1 (4.6-ounce) can black olives, drained and sliced, optional
  • 1/2 cup eco-friendly olives, sliced, optional
  • 1 (1 1/4-ounce) package taco seasoning mix
  • 1 (1-ounce) package ranch salad dressing mix
  • Corn chips, for serving
  • Sour cream, for garnish
  • Grated cheese, for garnish
  • Chopped eco-friendly onions, for garnish
  • Pickled jalapenos, for garnish
Directions

Brown the floor beef and onions inside a large skillet drain of your cholesterol, then transfer the browned beef and onions to some large slow oven or perhaps a stockpot. Add some beans, corn, tomato plants, eco-friendly chiles. black olives, eco-friendly olives, taco seasoning, and ranch dressing mix, and prepare inside a slow oven on low for six to eight hrs or simmer over low heat for around one hour inside a pot around the stove. For everyone, convey a couple of corn chips in every bowl and ladle soup them over. Top with sour cream. cheese, eco-friendly onions and jalapenos.

Recipe thanks to Paula Deen

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