I literally CRAVE this unique, hearty soup from Panera once the weather starts to chill. this is actually the nearest recipe I've discovered to their own. The good thing is, it's ready in under an hour or so. I have discovered that the comments are right and also have lessened the quantity of flour initially 1 cup only use 1/2 or a little more for the way thick you want your soup (Panera's is extremely thick).
Ingredients Diet
- 6 cups chicken broth
- 2 chicken white meat halves (cooked, boneless and cubed)
- 1 (6 ounce) package lengthy grain and wild grain blend, quick cooking version (You'll use the seasoning packet. I made use of Uncle Bens roasted chicken flavor)
- 1 ⁄2 teaspoon ground pepper
- 1 ⁄2 cup all-purpose flour
- 3 ⁄4 cup butter (12 tablespoons of. or perhaps a stick . 5)
- 1 cup carrot. diced
- 1 cup celery. diced
- 1 cup onion. diced
- 3 cups light cream (can lighten by substituting part or all the cream with fat-free evaporated milk, or half-and-half)
Yummy! This is actually the soup I really like at Panera, and so i was glad to locate a recipe whatsoever. Which one was excellent. I had been glad I just read the reviews, though, and used half the flour it could have been like cement basically had anymore! I additionally used an outrageous grain rather from the Uncle Ben's since i been with them and we are attempting to steer clear of the high-sodium mixes (and that i had about 1 1/2 cups already cooked). I made use of yet another 1/3 cup uncooked grain steamed in 4 glasses of broth with finely chopped carrots, celery, onion, and garlic clove. I additionally used half & half because that is what I'd.
Thank you for writing this recipe, Raquel! I can not watch for something similar to getting the women over for supper to really make it again!
My dear, my, my. This soup is scrumptious. I needed to create a couple of adjustments since i have had the lengthy-cooking Uncle Ben's Grain. I am presuming this recipe is perfect for the fast-cooking version because it stated to pour within the grain and take away from heat. My adjustments would use 7 glasses of broth (to compensate for the lengthy-cooking grain taking in more liquid), 1/2 cup of butter, scant 1/2 cup of flour and a pair of glasses of heavy cream. I altered the quantity of flour since i was scared of it turning too thick. I understood I possibly could increase the later basically required to. I am happy with the actual way it switched out. I have not had Panera's form of this soup. however i can't imagine it tasting much better. It was sooooooo tasty. Thanks a lot for posting!!
So great! Loved this and can make constantly. Only used 1 1/2 c. ff half and half and 1 stick butter.
