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Ninja red pepper soup recipe

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Ninja red pepper soup recipe

Inspired by classic Italian flavors, this scrumptious soup will quickly be a favorite!

Ingredients

3 tablespoons extra virgin essential olive oil
1/2 medium yellow onion, peeled, decline in to quarters
2 cloves garlic clove, peeled
1 14-ounce can whole peeled tomato plants with liquid
1 cup water
1 tablespoon fresh tulsi leaves, chopped
1/4 teaspoon red pepper flakes
Pepper and salt to taste

Instructions

Cup size: Regular 24-ounce Cup

  1. Heat oil inside a saucepan over medium heat and saute the onions and garlic clove until soft. Add tomato plants and water and simmer for 25 minutes. Remove from heat and permit to awesome.
  2. Transfer all cooked ingredients in to the Regular 24-ounce Nutri Ninja ® Cup.
  3. Select "START" and blend for twenty five seconds or until preferred consistency is achieved.
  4. Take away the blades in the cup after blending.
  5. Transfer soup back to saucepan and add some tulsi and crushed red pepper. Season to taste. Warm over medium-low heat for around a few minutes until barely simmering.
  6. Proceed, embrace your inner meal prepper. We hear you, making smoothies the night time before is a big way to save time. But, manages, never store your smoothies using the blade set up attached—active ingredients in certain foods can lead to pressure buildup and possible injuries. Store all of them with Sip & Seal ™ Covers rather.

NOTE: Always permit the soup to awesome to 70 degrees before blending. Once blended, transfer mixture to a saucepan as well as heat to preferred temperature.

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