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Low sodium vegetable beef soup recipe

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Low sodium vegetable beef soup recipe

It was excellent! Used to do change a couple of things. I truly tend not to spend considerable time cooking so in situation another person is much like me, this is exactly what Used to do. I love my soups chunky not runny, and so i added and additional pound off lean beef, I made use of a bag of frozen chopped onions that I did previously brown the meat with. I made use of a 28oz can of diced tomato plants (drained). A 28oz can of cut eco-friendly beans (drained). Also, the recipe did not mention anything about this it, however i added 1 cup of salsa for additional flavor. I love salsa on everything. I additionally used 4 more oz of mushrooms. I overlooked the zucchini,bay leaves, essential olive oil..This recipe was GREAT and occasional CARB! THANKYOU!

I have chose to make this with beef and without. More flavor using the beef. I have also added carrots and individuals were scrumptious too. I have didn't have zucchini however i most likely wouldn't utilize it even when I'd it. This soup is really a keeper!!

For any healthy soup you are able to't beat the taste within this, which is 100% guilt free! Very easy to alter up, too!

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