Observe how easy it's to create reduced carb french onion soup in your own home. This tasty recipe is satisfying and healthy. Show transcript Hide transcript
Transcript: Reduced Carb French Onion Soup
Hi, I’m Roblé for around.org. Today I’m going to inform you steps to make a minimal-carb form of french onion soup. Let's begin.
Ingredients for Reduced Carb French Onion Soup
Listed here are our ingredients.- 2 quarts hot beef stock/broth
- 1 1/2 pounds onions sliced thin
- 3 cups salad croutons
- 2 cups Gruyere cheese space (shredded)
- 2 ounces unsalted butter
- kosher salt
- pepper
Caramelize Onions
Here there exists a large sauté pan over medium heat. Bring your butter and add it in. Allow the butter melt. When the butter is melted we will include the onions. Now we will caramelize the onions. Season the onions with kosher salt and lots of pepper. Since the onions are seasoned we will turn heat lower to medium. You don’t wish to move these around an excessive amount of. We will let these brown at the base after which provide them with a pleasant little stir or perhaps a toss. Keep repeating that process every three or four minutes and also the onions will begin to caramelize. They will begin to get sweeter and develop flavor.
So, the onions are beginning to brown at the base as you can tell. That’s when you wish to maneuver them around much like this. Go on and toss these around. It’s beautiful. Now we will get some color. Keep doing that each couple of minutes until it’s brown throughout and caramelized. So, this here's the color that you're searching for. You will notice at the base from the pan. See all that lower there? Looks burnt, doesn’t it? But no, that’s flavor. The best way that flavor from the bottom from the pan would be to take this large ladle and load it up midway (4 oz.) with beef stock and de-glaze the pan. Turn heat as much as high.
Simmer the Soup
Just swirl everything around the foot of the pan, obtaining all individuals little odds and ends from the bottom from the pan. Here there exists a pot over medium-high temperature. You will see that our stock is incorporated in the pot boiling. Go on and place your caramelized onions who are holding cards too. Turn heat lower to low. Cover the pot. Allow it to come look out onto a simmer. Allow it to simmer for fifteen minutes or before the onions are nice tender. We're now done simmering our soup. You are able to switch off heat.
Add Cheese and Serve Your Reduced Carb French Onion Soup
Next, you need to are available in here having a ladle and provide it a pleasant stir around. Here there exists a bowl. We will go on and place a few ladles the soup into this bowl. Make certain you don’t put a lot of onions inside. It ought to be mostly broth. Next you want to take our croutons. Go on and sprinkle a couple of of those on top, since the surface. Much like that. Here's our cheese. Go on and sprinkle cheese all around the top ensuring you distribute it evenly. We will put this right into a 350° oven or perhaps a broiler before the cheese is nicely browned.
So, now is your french onion soup. Enjoy. Thank you for watching. To find out more check us out on the internet at approximately.org.
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