Ingredients
- 1 (4 pound/2 kilogram) the opportunity or organic chicken
- 7 ounces (200 grams) tamarind*, damaged up
- 1 piece ginger root, sliced
- 2 red chiles, seeds removed, 1 chopped and 1 finely sliced
- 1 red onion, skin on, sliced
- 2 sticks lemongrass, bashed, bruised and roughly chopped
- 1 bulb garlic clove, decline in 1/2
- 1 large bunch fresh coriander
- 1 (400 ml) can coconut milk
- 8 ounces (225 grams) grain noodles
- Thai Fish Sauce*
- Soy sauce
- Drizzle essential olive oil
- * Present in Asian markets
Directions
Put the chicken inside a large heavy-based saucepan. and add some tamarind, ginger root, chopped chiles, onion, lemongrass and garlic clove. Finely slice the coriander stalks and increase the pan, maintaining your leaves until later.
Cover with water to the peak and weight the chicken lower having a heavy lid or perhaps a smaller sized pan that matches within the cooking pan. Provide the boil and gradually simmer for one hour to at least one hour and half an hour. Once cooked, take away the chicken and accomplish the meat utilizing a fork.
Mash in the sauce and add some coconut milk along with a lug of fish sauce. Place the grain noodles inside a bowl, pour over boiling water and then leave to face for several minutes. Mix the coriander leaves using the finely sliced chile.
Drain the noodles, place some towards the bottom of every serving bowl, and dress with soy sauce to season. Pile the chicken on the top, then pour within the strained sauce. Pile the chile and coriander mix on the top and drizzle with essential olive oil .
(c) Jamie Oliver 2003