I increased up eating this soup. It is definitely the very best onion soup you'll ever eat. Thanks Famous Barr. It freezes well.
I've attempted different recipes which the first is hands lower the right one! I did not allow it to sit overnight and it was still great. The only real change I made was cutting the recipe in two and If only I did not since it could have been great to freeze the leftovers. I made use of the Gruyere cheese as suggested. Thank you for an excellent recipe!
It was voted best soup in the soup potluck dinner I visited yesterday (in St Louis!). I really like making the big batch this recipe requires, I freeze it and eat everything winter. I do not like plenty of salt within my soup, and so i allow it to be with 32 oz of low sodium beef broth and add water for that remaining liquid. I additionally add 1.5 lbs of beef, cubed, which comprises for diluting the broth. In some way the sweetness from the soup omits the requirement for more salt. One factor I have observed is you must scrape the foot of the pot through the cooking process! Appreciate writing this wonderful soup.
This soup would be a success and it is so hip and thrifty. We used dark wine rather of white-colored, and since we used a homemade beef broth, we wanted to include much more salt allow it the oomph. The lengthy simmering from the onions is essential. And because the soup mellows into itself through the days, it simply keeps improving.
Last reviewer was right! I'd high expectations with this soup, there was something missing. I added a a little worcestershire sauce and BLISS! Certainly have this within the store cupboard ready incase you are feeling exactly the same. I'd also chop the bread in chunks rather of the slice, because it is difficult to chop within the soup. But overall, an attractive experience causeing this to be soup, and eating it xx
I can not express it a lot better than the 84 reviewers before me except it had become 'OUT Of The WORLD' good. Thank you for discussing a keeper of the recipe!
Fantastic recipe. I managed to get with no KB or caramel coloring too also it was lovely. Offered it with Montreal smoked meat sandwiches, yummy. Thank you for posting Bill.
Great recipe! Following the prep, I stuck it within the slow cooker to simmer for any couple of hrs. The smell was wonderful. I have made other onion soups, however this was the very best, and hubby loved it too. I did not have white-colored wine or caramel coloring, however it was excellent without one. Offered having a baguette which i broiled swiss cheese on. Great leftover, and that i even froze a percentage for supper eventually. Thanks!
It was fabulous! I needed to improvise a little as I didn't have canned broth in the home. I made use of Bovril beef bouillon concentrate and I didn't have wine available. I'd unpredicted company appear right before dinner so I needed to give a pkt of onion soup to stretch it further. Still it sampled great despite that. The next time I wish to reach the letter. I am certain it will likely be better still! Appreciate posting. Update. I've chose to make this a couple of more occasions ( towards the letter with substitutions. a really forgiving recipe) we've loved it each time, thanks again
I looked this up when I discovered Recipe Zaar since i made the decision this site was just just like the truly amazing recipes I possibly could find. This is among the best soups on the planet (do you know I increased on it?). The good thing of it's the Gruyere cheese. There's just different things about this from common Swiss! Thank you for getting back wonderful soup recollections!
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