4 bone-in chicken white meat halves (a couple of lbs.)
2 medium all-purpose taters
2 carrots, sliced
Directions
Preheat oven to 450°. Combine all ingredients in large plastic bag or bowl. Close bag and shake, or add in bowl, until chicken and vegetables are evenly coated.
Arrange chicken, breast side up, and vegetables in 13 x 9-inch baking or roasting pan discard bag.
Bake uncovered, basting midway through, forty-five minutes or until chicken is completely cooked and vegetables are tender.
Also terrific with Lipton ® Recipe Secrets ® Onion Mushroom, Golden Onion or Savory Plant with Garlic clove Soup Mix.
