I bet you have completed a bowl from the Olive Garden Zuppa Toscana Soup and wondered if you can also make this soup. You may make your Zuppa Toscana taste similar to the Olive Gardens soup recipe. Taters, Italian sausage, kale, onions, bacon, and cream alllow for a scrumptious and hearty soup. You don’t need to get a babysitter, or perhaps leave your home to possess soup much like Olive Garden Zuppa Toscana.
Olive Garden Zuppa Toscana
Get this to classic sausage, potato, and kale soup in your own home.
Ingredients
- 1 pound sweet or hot Italian sausage links
- 2 large russet taters, peeled, decline in half lengthwise, then sliced 1/4-inch thick
- 1 large onion, chopped
- 2 (14.5-ounce) cans chicken broth
- 1 quart water
- 2 garlic clove cloves, minced
- 1/4 cup Oscar Mayer Real Bacon Bits (1/2 can)
- Pepper and salt
- 2 cups chopped fresh kale or Swiss chard
- 1 cup heavy cream
Instructions
Preheat the oven to 300 levels F. Place the sausages inside a baking pan and roast for around half an hour, until cooked through. Drain in writing towels and reduce slices.
Put the taters, onions, chicken broth, water, and garlic clove inside a pot and prepare on medium heat until taters are carried out. Add some sausage, bacon, and pepper and salt to taste and simmer for an additional ten minutes. Turn heat to low. Add kale, the cream, and much more water, if required. Heat completely and serve.
Additional Notes You may decide to add about 1/2 teaspoon fennel seeds for this for an additional taste. The fennel seeds are frequently an component utilized in an italian man , sausage, plus they create a nice extra touch. I enjoy get this to soup as a primary dish throughout the week since this is one soup you don’t need to simmer for hrs to possess that-day-slow-cooked flavor. Many people prefer to add red pepper flakes for this recipe. Personally, i don’t prefer to make anything hot, since i want everybody so that you can appreciate it. Frequently Italian sausage already has red pepper flakes among its ingredients, therefore it depends upon the way your soup is shaping as much as what you might want to add here. The quart water might be overlooked this will depend if you want a soup that's more thinned out or otherwise, Personally, i just like a soup that's thick and hearty. Many viewers have recommended if you wish to get this to soup reduced carb, you should use cauliflower rather of taters, and they've had excellent results. Perhaps you have an indicator or two for additions you might like whenever you ready your own form of Olive Garden’s Zuppa Toscana. You'll find more copycat recipes that taste such as the Olive Garden Recipes at CopyKat.com, the web's most widely used place to go for copycat restaurant recipes.
About Stephanie
I recreate your preferred restaurant recipes, so that you can prepare these dishes in your own home. I assist you to prepare dinner, and offer dishes you realize your loved ones will like. You'll find the majority of the ingredients for all those recipes inside your local supermarket.
Stephanie may be the author of CopyKat.com's Eating Out in your home, and CopyKat.com's Eating Out in your home 2.
Comments
It was around the menu tonight with fresh ingredients in the Amish market also it was wonderful. LOL I didn’t mind cooking as a birthday gift. Used to do it based on the written directions because the video wouldn’t download on the market. Browning the sausage was a good idea. I made use of 1/2 hot Italian sausage and 1/2 sweet Italian chicken sausage. The only real factor I believe I’d do differently would be to saute the onions and taters in a few of the bacon grease combined with the garlic clove. Thanks. Only a note. it’s pronounced TSOO-pah or ZOO-pah. Don’t worry, I can just learn this since i’ve resided in Italia. Kim
Appreciate your wonderful comments. I appreciate you saying how you can pronounce it correctly. The factor with video could it be lasts forever I'm able to’t return and connect it with no re-shoot
All of the ingredients exist. It isn’t essential to appraise the taters, bacon, sausage etc. Your salt, pepper and garlic clove might be more critical, but adjust based on your taste. I love to allow it to be more potent with increased heavy cream, plus turn it into a little heartier by not skimping alternatively ingredients to create each spoonful convey more solids inside it. The extra cream kicks up 2 notches in the soup within the restaurant.
Appreciate your comments.
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