By Jen September 22, 2014
If you're requiring an ideal fall soup recipe, this Copycat Panera Fall Squash Soup will probably be perfect. Soup throughout the fall is really a staple within our household. I order cans of soup for that kiddos to create a quick lunch with as well as have soups for your loved ones to savor. I shared a number of soups along with you last fall like our Slow Oven Bean Soup as well as our Copycat Panera Broccoli Soup too! This CopyCat Panera Fall Squash Soup was &"Outrageous&" scrumptious! I believe I told our buddies and relatives how tasty it had been and just how they will have to get this to soup this fall. I've enjoyed Panera Fall Squash Soup at Panera a couple of occasions previously having a side salad. I simply i never thought to really make it by myself in your own home. My husband is excellent with copycat recipes and so i had him get this to one for all of us. He required a vacation to Panera and immediately made the decision to create his copycat version after tasting all of the flavor profiles. I'll certainly be enjoying Fall Squash Sup both at home and saving some $$’s.
Copycat Panera Fall Squash Soup Recipe
The components you will have to help make your Fall Squash Soup are very simple. I grabbed a little Butternut squash when you shop at Kroger and that i had anything else on hands within my kitchen. Which means this soup was quite affordable.
INGREDIENTS
1 Butternut Squash
1 small Onion
2 tablespoons of Essential Olive Oil
15 oz Pumpkin Puree
2 cup Vegetable Broth
1 1/2 cup Apple Cider
1 1/2 cup Heavy Cream
2 tablespoons of Honey
1/4 teaspoon Curry Powder
1/2 teaspoon Cinnamon
2 teaspoon Salt
1/2 teaspoon Pepper
Pumpkin Seeds (for garnish)
DIRECTIONS
Preheat oven to 450.
Peel and seed squash and reduce chunks.
Peel and quarter onion
Toss squash and onion in essential olive oil and pepper and salt to taste.
Prepare for 25 minutes.
Let it awesome a minimum of ten minutes.
Puree in blender or mixer.
Inside a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and cream.
Provide a minimal boil over medium heat.
Add honey and spices and simmer for ten minutes.
Garnish with pumpkin seeds.