Corn egg flower soup recipe

Corn egg flower soup recipe

Very comfortable, tasty soup. Thanks. Changes we made: 1) didn't have oyster sauce, accustomed some soy - that sampled fine. 2) Didn't add more fresh or frozen corn, only the creamed corn we had arrived given and needed to utilise (I've got an intolerance for corn, so though I eat some, I don't pile it on after i do), 3) Sauteed an onion prior to making the soup, and incorporated that within the soup. 4) offered chopped, remaining beef or pork. yummy! Changes I would try the next time: a) would use frozen corn rather of creamed corn, b) might saute celery, garlic clove, and ginger root using the onion, c) may include chicken or fish. // My two youngest children ate this, and ate this, and ate this, until it had been all gone. Hubs enjoyed reading this, as did I. Our second earliest boy didn't take care of our substitutions (the soy sauce). I don't determine if he'll love this particular more using the oyster sauce known as for within the recipe. Will attempt to possess some on hands for the next time. Many thanks! - well, second boy doesn't love the oyster sauce either. We like the soy. go figure. possibly we simply enjoyed that first meeting of the soup, and expect into it much like that. Thanks in either case!

Corn and Egg Flower Soup

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