Chinese chicken and dumplings soup recipe

Chinese chicken and dumplings soup recipe
Ingredients
  • 8 cups low-sodium chicken broth
  • 1 2 -inch piece fresh ginger root, peeled and julienned
  • 1 tablespoon soy sauce, preferably dark
  • 1/4 cup Chinese Shaoxing grain wine, dry sherry or white-colored vermouth
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon sugar
  • Kosher salt
  • 2 carrots, thinly sliced (about 1 cup)
  • 1 pound frozen Chinese dumplings, pork or shrimp (about 24)
  • 3 scallions, white-colored and eco-friendly parts, thinly sliced
  • 4 cups baby green spinach
Directions

Bring the broth, ginger root, soy sauce. wine, vinegar, sesame oil, sugar along with a pinch of salt to some boil inside a soup pot over high temperature. Lower heat and simmer about ten minutes. Add some carrots and prepare until just tender, about a few minutes.

Add some dumplings and prepare until just tender, about 3 minutes. Stir within the scallions and green spinach and prepare until wilted, about one minute.

Recipe thanks to Food Network Magazine

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