Wow! This smelled heavenly while cooking and sampled scrumptious. I too, enjoyed the peppers' still slightly crisp, although not too crunchy texture. I offered it with angel hair pasta, a eco-friendly salad and garlic clove bread to absorb the sauce. Great recipe. Thanks!
I chose to make this last evening also it was excellent. I had been quite skeptical from the tomato soup. But, it truly labored with the other ingredients and led to a tasty sauce. Putting the eco-friendly peppers in last adds a pleasant texture towards the dish. Thanks Michelle with this recipe.
The soup does indeed work and it is the key towards the flavour. For that dark wine, I made use of a Cab sav. Us found this chicken cacciatore very tasty and thus simple to make. I offered it with gluten-free corn pasta and eco-friendly salad. Everybody commented around the crisp texture and crunch from the eco-friendly pepper. It was much better than stewing the peppers to dying which i've done previously. Michelle, you've got a real YUMMO Cacciatore here. Hopefully more and more people do this recipe. Appreciate discussing your recipe around.